Food and Pharmaceuticals
Food and Pharmaceuticals
Biological Fermentation Technology Research And Pharmaceutical Practice
About the Author
Li Xiong, born in August 1981, male, native of Wuhan, Hubei Province, China, intermediate engineer, senior pharmacist, engaged in pharmaceutical fermentation research, bachelor's degree, member of the Communist Party of China, current general manager of the Penicillin Division of Sinopharm Weiqida Pharmaceutical Co., Ltd.
Abstract
Biological Fermentation Technology Research And Pharmaceutical Practice
Author: Li Xiong
About the Authors
Li Xiong, born in August 1981, male, native of Wuhan, Hubei Province, China, intermediate engineer, senior pharmacist, engaged in pharmaceutical fermentation research, bachelor's degree, member of the Communist Party of China, current general manager of the Penicillin Division of Sinopharm Weiqida Pharmaceutical Co., Ltd.
Biological Fermentation Technology Research And Pharmaceutical Practice; Authors: Li Xiong
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